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–+ servings

Baked Lemon Dill Salmon

Super easy salmon that is fresh and buttery made with only five ingredients. This is an easy mid-week dinner recipe for a busy night.
Let us know how you like it!
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Course: dinner
Cuisine: American
Keyword: Healthy, Protein, salmon
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 2
Calories: 372kcal

Ingredients

  • 2 6-8 oz salmon filets
  • lemon juice from one lemon
  • salt and pepper to taste
  • 1 tsp dill
  • 1 tsp sumac
  • 1 tbsp butter

Instructions

  • Season Salmon: Place salmon filet's on a foil-lined baking sheet and squeeze the lemon juice to coat the salmon. Season with salt and pepper to taste. Sprinkle dill and sumac evenly over the salmon and place half of the butter over each salmon.
  • Bake: Bake salmon in a preheated oven at 400°F for 12 minutes. Salmon should flake easily and be cooked through but moist.

Video

Nutrition

Calories: 372kcal | Carbohydrates: 0.01g | Protein: 45g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 140mg | Sodium: 145mg | Potassium: 1113mg | Sugar: 0.01g | Vitamin A: 270IU | Vitamin C: 0.04mg | Calcium: 29mg | Iron: 2mg