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–+ servings
basil pancakes

Basil Cornmeal Pancakes

A yummy breakfast recipe that combines the unique ingredients of basil and cornmeal. My kids beg me to make this recipe every week!
Let us know how you like it!
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Course: Breakfast
Cuisine: American
Keyword: basil, cornmeal, pancakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 30 pancakes
Calories: 81kcal

Equipment

Ingredients

  • 1 ½ cup flour
  • 1 cup yellow cornmeal
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ¾ tsp salt
  • 1½ cup oat milk
  • 3 tsp lemon juice
  • 3 eggs
  • ¼ cup honey
  • ¼ cup olive oil
  • 1 cup basil leaves washed

Instructions

  • Add all of the wet ingredients to the blender. Add all of the dry ingredients. Add the basil. Blend the ingredients together.
  • Heat a non-stick pan on the stove. When the pan is hot, spoon about ¼ cup of batter onto the pan. Cook for 2-3 minutes until bubbles form on top, then flip your pancake and cook for an additional 1-2 minutes until golden brown on both sides.
  • Remove the pancake from the pan. Add more batter and cook more pancakes.
  • Serve with your favorite toppings, including syrup.

Nutrition

Calories: 81kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 131mg | Potassium: 40mg | Fiber: 1g | Sugar: 3g | Vitamin A: 91IU | Vitamin C: 0.4mg | Calcium: 46mg | Iron: 1mg