Go Back
–+ servings
Creamed Honey in Jars

Creamed Honey

Creamed Honey is easy to make, lasts forever, and tastes great as a spread. It only requires one ingredient and makes a great gift, too!
5 from 2 votes
Print Pin
Course: Dips and Sauces
Cuisine: American
Keyword: honey
Prep Time: 1 hour 30 minutes
Resting Time: 6 hours
Total Time: 7 hours 30 minutes
Servings: 1
Calories: 64kcal
Author: Jordan

Equipment

  • 1 Stand Mixer with wisk atachment

Ingredients

  • 1 part Crystalized Honey
  • 1 part Honey

Instructions

  • In a stand mixer with the whisk attachment add 1 part crystalized honey and one part fresh honey.
  • Whisk on medium speed for 20 minutes then rest for 3 hours.
  • Repeat this process 2 more times, then pour into jars and refrigerate for 2 weeks.

Notes

Store jars of creamed honey at room temperature.

Nutrition

Serving: 1tbsp | Calories: 64kcal | Carbohydrates: 17g | Protein: 0.1g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg