How to make a Quesadilla

Cheesy goodness at every bite, these quesadillas are a fantastic lunch. Serve them with guacamole, sour cream, or fresh tomatoes.

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Course: dinner, lunch, Snack

Cuisine: Mexican

Keyword: cheese, quesadilla

Prep Time: 5

Cook Time: 8

Total Time: 13

Servings:

Calories: 420kcal

Heat a nonstick pan over medium heat. Cook one side of each tortilla then set aside, add a touch of butter to the uncooked side. This will give you a nice crispy texture on the outside of the quesadilla.
Place one of your tortillas butter side down in the pan and sprinkle with cheese and optional chicken. Cover with the other tortilla butter side up. Check the underside and flip the quesadilla once it has reached your desired doneness.
Remove the quesadilla from the pan and cut it into quarters. Serve with Fresh guacamole, sour cream, and/or salsa.

Heat a nonstick pan over medium heat. Butter one side of each tortilla. Place one tortilla in the pan buttered side down and sprinkle with cheese and optional chicken. Cover with the other tortilla butter side up.
Once browned and the cheese is melting, flip the quesadilla and cook the other side until the desired doneness is achieved.
Remove the quesadilla from the pan and cut it into quarters. Serve with Fresh guacamole, sour cream, and/or salsa.