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–+ servings
Balsamic Glaze

How to Make Balsamic Glaze

Balsamic glaze is a simple reduction of balsamic vinegar to create a delicious glaze to dress your salad, cooked vegetables, and vanilla ice cream.
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Course: Dips and Sauces
Cuisine: Italian
Keyword: balsamic vinegar, reduction, salad dressing
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 1
Calories: 948kcal

Equipment

  • Squeeze Bottles

Ingredients

  • 1 liter Balsamic Vinegar

Instructions

  • In a saucepan over medium heat, bring the vinegar to a simmer. Stir frequently and simmer until reduced by about 30%.
  • Cool and pour Balsamic reduction into a container and store in the refrigerator.

Nutrition

Calories: 948kcal | Carbohydrates: 184g | Protein: 5g | Sodium: 248mg | Potassium: 1207mg | Sugar: 161g | Calcium: 291mg | Iron: 8mg