Go Back
–+ servings
honey pecan salmon

Easy Pecan Honey Salmon

Honey pecan salmon that comes out flaky. With a sweet and crunchy topping that is great any day of the week.
Let us know how you like it!
Print Pin
Course: Main
Cuisine: American
Keyword: honey, pecan, salmon
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 413kcal

Ingredients

  • 2 6-8 oz Salmon Filets
  • 1 tbsp Butter melted
  • 1 tbsp Dijon Mustard
  • 1 tbsp Honey
  • ¼ cup Pecans roughly chopped
  • Salt and Pepper to taste

Instructions

  • Pre-Heat Oven 375
  • In a small bowl, melt butter in microwave. Add honey and mustard to melted butter, mix well.
  • Coat salmon with Honey Mustard mixture and sprinkle with rough chopped pecans.
  • Bake for approximately 12-15 minutes, or until the salmon is cooked through and easily flakes with a fork.

Nutrition

Calories: 413kcal