Easy Honey Pecan Salmon Recipe

honey pecan salmon
Honey pecan salmon that comes out flaky. With a sweet and crunchy topping that is great any day of the week.

Today, I’m excited to share a mouthwatering recipe that perfectly blends the sweetness of honey and the nutty crunch of pecans with the richness of salmon – Easy Honey Pecan Salmon. This delightful dish is a true fusion of tastes that will impress both family and friends alike. So, let’s dive into this culinary adventure and learn how to create this extraordinary dish in the comfort of your own kitchen!

pecan honey salmon on a plate with Brussels sprouts

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Health Benefits of Eating Salmon

Salmon is not only a delicious and versatile fish but also packs a powerful punch of health benefits. Rich in omega-3 fatty acids, particularly EPA and DHA, salmon supports heart health by reducing inflammation, lowering blood pressure, and promoting healthy cholesterol levels. These essential fatty acids also play a crucial role in brain function, contributing to improved cognitive health and reducing the risk of neurodegenerative disorders.

Additionally, salmon is an excellent source of high-quality protein, supporting muscle growth, repair, and overall immune function. Packed with vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, salmon contributes to strong bones, improved immune function, and better metabolism.

Moreover, the antioxidant properties of salmon help protect cells from damage caused by free radicals, reducing the risk of chronic diseases, including certain types of cancer. Incorporating salmon into a balanced diet can be a delectable way to nourish the body and promote overall well-being.

It is recommended that we eat fish several times a week and this honey pecan salmon is a great choice!

Pairings to go with the Salmon

To make this meal even more enjoyable, consider serving it with a side of fluffy quinoa or steamed brown rice to absorb the delicious glaze. A medley of roasted vegetables like asparagus, carrots, and Brussels sprouts would also complement the flavors wonderfully, providing a balance of textures and additional nutrients.

For a refreshing beverage, a chilled glass of Sauvignon Blanc or a sparkling apple cider would make for an excellent choice, creating a harmonious pairing that enhances the dining experience.

Ingredients for Honey Pecan Salmon

  • 2 (6-8 oz) salmon fillets
  • 1 tablespoon butter, melted1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup finely chopped pecans
  • Salt and pepper to taste

Optional additions:

  • Fresh parsley
  • Lemon wedges

How to Make Pecan-Crusted Honey Mustard Salmon

Pre-heat the oven

Begin by preheating your oven to 375°F (190°C). Place the salmon on a baking sheet. We like these half-baking sheets. They’re large enough for a family of four and small enough to not take up a huge amount of room.

Prepare Honey Mustard Coating

In a small bowl, combine the melted butter, Dijon mustard, and honey. Mix well until the ingredients are thoroughly incorporated.

Coat the Salmon Fillets

Place the salmon fillets on the prepared baking sheet. Brush the butter, mustard, and honey mixture evenly over the top of each fillet, ensuring they are fully coated.

salmon with honey mustard sauce

Top with Pecans

Sprinkle the chopped pecans over the coated salmon fillets, pressing them gently to adhere to the surface. The pecans will provide a delightful nutty crunch.

salmon with nuts

Bake the Honey Pecan Salmon

Transfer the baking sheet with the salmon fillets to the preheated oven. Bake for approximately 12-15 minutes, or until the salmon is cooked through and easily flakes with a fork. The pecans should turn golden brown, adding visual appeal to the dish and a crunch of texture.

Serve and Enjoy the Salmon

Once baked, carefully transfer the Baked Alaska Salmon fillets to individual plates or a serving platter. Garnish with a sprinkle of additional chopped pecans and fresh dill sprigs for an extra touch of elegance. Optionally, serve with lemon wedges on the side to add a burst of citrus flavor.

honey pecan salmon on a plate with Brussel sprouts

The Honey Pecan Salmon bake combines sweet and savory elements in a delightful dance of flavors. Its easy preparation makes it perfect for a weeknight dinner while being impressive enough for any special occasion.

So, the next time you’re looking to impress your loved ones with a gourmet meal that’s bursting with flavors, don’t hesitate to try this extraordinary dish. Bon appétit!

honey pecan salmon

Easy Pecan Honey Salmon

Let us know how you like it!
Total Time: 25 minutes
Yield: 2 servings
Honey pecan salmon that comes out flaky. With a sweet and crunchy topping that is great any day of the week.


  • 2 6-8 oz Salmon Filets
  • 1 tbsp Butter melted
  • 1 tbsp Dijon Mustard
  • 1 tbsp Honey
  • ¼ cup Pecans roughly chopped
  • Salt and Pepper to taste


  • Pre-Heat Oven 375
  • In a small bowl, melt butter in microwave. Add honey and mustard to melted butter, mix well.
  • Coat salmon with Honey Mustard mixture and sprinkle with rough chopped pecans.
  • Bake for approximately 12-15 minutes, or until the salmon is cooked through and easily flakes with a fork.
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Calories: 413kcal
Course: Main
Cuisine: American
Keyword: honey, pecan, salmon

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