Pumpkin season is here, and what better way to celebrate than with a batch of moist, flavorful pumpkin muffins? If you’re looking to cut back on refined sugars and want a recipe that truly enhances the pumpkin flavor, you’ve come to the right place. These muffins use alternative sweeteners like coconut sugar and maple syrup, plus a…
Some say baking is an art, others say it’s a science. I say it’s 100% both and making poolish for your favorite bread loaf or pizza is no exception. Poolish for Pizza dough is an easy way to upgrade your pizza making from good to great! Let’s find out what poolish is and how to…
My passion for cooking and eating healthy restaurant-quality food has grown over the last few years. Chicken Flatbread with balsamic glaze is a seriously irresistible meal that is the culmination of two of my favorite culinary pursuits: cooking chicken breasts that are juicy and full of flavor, and how to make a proper pizza with…
We have a great little taqueria where we live with the most simple menu. What makes them stand apart is that they make authentic corn tortillas from scratch, fresh for every order. Every ingredient is important in a taco, but the tortilla is often overlooked. Level up your taco game with this homemade corn tortilla…
Imagine the smell of warm, multigrain whole-wheat bread filling your house while your bread machine does most of the work! This is our go-to multigrain whole wheat bread machine recipe. We make it weekly and use it to make sandwiches, toast, French toast, and even croutons! We used to buy Dave’s Killer Bread which is…
Who doesn’t love pita bread? It’s soft, fluffy, and perfect for stuffing with your favorite filling. With this Pita Bread homemade recipe, you will understand why the Middle Eastern and Mediterranean countries couldn’t keep it a secret. Pita bread is a versatile bread that can be eaten plain, used as a dipper with hummus or…