What do you do when you’ve come to the end of your pizza slice and all that is left is the crust? Do you eat it plain or do you dip it into something yummy? Do you have a special sauce for dipping pizza crust? In this post, we’ll explore creative sauces and toppings for…
Balsamic glaze or balsamic reduction is a staple in our house. We use it to dress our salads and to add some “zing” to our avocado toast, flatbread, caprese salad, and cooked vegetables. The uses of Balsamic reduction are endless, but who would have thought that it was so easy to make!? This post contains…
Stop throwing away or microwaving your old honey that has crystalized and won’t squeeze or spread easily. This How to Make Creamed Honey Recipe, also sometimes referred to as spun, whipped, or churned honey is a delicious and spreadable treat that you can use your old honey to make. Get your stand mixer ready with…
Tzatziki Sauce is a Greek and Mediterranean Yogurt based sauce with fresh herbs, citrus, and cucumber. Easy Homemade Tzatziki Sauce is healthy, pairs well with meats, bread, and veggies, and it leaves you feeling refreshed. Find out how we make our tzatziki from scratch. This post contains links to affiliate websites, such as Amazon, and…