• Pre-heat the oven to 400°F

Prepare the Chicken

• Place the chicken breasts in a sealable plastic bag and flatten using a mallet or similar object.
• Generously season one side with salt and pepper

Sear the Chicken

• In a high sided skillet add the ghee and place over medium high heat.
• Once the ghee is shimmering, place the chicken breasts seasoned side down and season the other side generously with salt and pepper.
• Flip the chicken once you have achieved a crispy golden brown crust on the first side.

Add the Other Ingredients

• Add the tomatoes and butter
• Once the butter has melted, add the garlic and onions and stir for even cooking.
• Once the garlic is fragrant, add the Italian seasoning and optional red pepper flakes.

Bake the Chicken

• Place the pan in the oven and bake until the chickens internal temperature has reached 165°F. This step should only take a few minutes.
• Remove the pan from the oven and place it back on the stove. Remove the chicken to rest on a cutting board and continue in the same pan to make the sauce.

Make the Sauce

• Add the Chicken broth and scrape any browned bits from the bottom of the pan.
• Add the cream and grated parmesan cheese, mix frequently and continue to simmer until reduced and thickned.
• Add the spinach to the sauce and stir until it is wilted and incorporated.

Add the Chicken to the Sauce

• Slice the rested chicken across the grain into thick slices and place the chicken back into the pan with the creamy sauce.
• Serve this delicious Tuscan Chicken over fresh pasta or beside a fresh green salad.