Easy Basil Cornmeal Pancakes Recipe

Are you looking for ideas on what to do with all of the fresh basil in your garden? These Basil Cornmeal Pancakes are a breakfast favorite in our family. The basil adds a fresh flavor and the cornmeal gives the pancakes a nice crunch. Don’t let their green color throw you off! They’re perfect for breakfast!

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!

What are the Health Benefits of Basil?

Basil is a fragrant herb with numerous health benefits. It is an excellent source of vitamins A and K, as well as calcium, iron, magnesium, manganese, and potassium. Basil has strong antioxidant properties which can help to protect the body from damage caused by free radicals. Additionally, basil has anti-inflammatory properties which can reduce inflammation and swelling in the body.

Research has also found that basil may be able to lower cholesterol levels in the blood and provide protection against certain types of cancer. In terms of mental health benefits, basil can also help to reduce stress levels and act as an antidepressant due to its calming effects on the mind. Overall, regular consumption of basil is a great way to improve overall health in both body and mind.

Basil Cornmeal Pancakes Ingredients

What ingredients do we include in our basil pancakes? Of course, there is basil, but cornmeal is another major ingredient. We use a basic healthy cornbread recipe, add more liquid ingredients, and add some basil.

Here are the ingredients we include in basil pancakes:

• Flour – We use all-purpose flour. You can also use wheat flour, but it will make a more dense pancake.
• Yellow cornmeal
• Baking powder
• Baking soda
• Salt
• Oat milk – Use any milk you regularly use.
• Lemon juice – optional, but adds a nice flavor
• Eggs
• Honey
• Olive oil
• Basil leaves

How to Make Basil Pancakes

These delicious basil pancakes are mostly made just like traditional pancakes, with a fluffy and light texture. But here’s the twist: instead of mixing the ingredients by hand, we use a high-speed blender to ensure a smooth and perfectly blended batter. The result? Pancakes that are not only packed with the fresh flavor of basil but also have a delightfully tender and airy consistency.

Blend All of the Ingredients Together

Combine all the ingredients in a blender, starting with the wet ones. Blend until everything is thoroughly mixed. Using a blender is my preferred method as it effortlessly chops and blends the basil in a single step, resulting in a smoother consistency for the cornmeal.

Cook the Basil Pancakes

To cook the basil pancakes on the stove top, begin by heating up a nonstick pan over medium-high heat. Once the pan is hot, spoon about ¼ cup of your pancake batter into the pan, spreading it out evenly so that it forms a circle.

Yes, the basil pancakes really are green! They do lighten up a bit as they cook, but the basil adds a green tint to the cooked pancake.

Cook for 2-3 minutes until bubbles form on top, then flip your pancake and cook for an additional 1-2 minutes until golden brown on both sides.

We stack the freshly cooked pancakes on a plate next to the pan.

Repeat this process for each pancake you are making. Serve pancakes with your favorite topping such as maple syrup, jam, or whipped cream to complete your perfect breakfast!